Nothing says ‘I’m from Philly’ like knowing Twenty Ways to serve Scrapple! What better way to celebrate Super Bowl Sunday than with Philly Style Super Bowl Snacks?
Scrapple Appetizers and Hors d’oeuvres
Often thought of only as a breakfast side dish, scrapple will delight and surprise your guests as a spicy appetizer or hors d’oeuvre.
- Store bought scrapple loaf
- Egg, slightly beaten or Egg Beater mix
- Bread crumbs
- Oil for deep frying
- Salsa for dipping
- Cut scrapple into 1/2 inch cubes using a very sharp knife
- Dip scrapple cubes into beaten egg
- Coat scrapple cubes with bread crumbs
Heat the oil in a deep fryer. Lower breaded scrapple cubes into hot oil and cook until crispy about 5 minutes. Remove cubes from oil; drain and cool cubes. Insert toothpicks or skewers into cubes and serve with salsa or other desired sauce.
The key to perfect, crispy scrapple is to make sure your oil is hot before cooking. The crispier the scrapple, the better the meal!
More Ways to Serve Scrapple Philly Style Snacks
Scrapple cubes wrapped with bacon and deep fried for down home decadence in appetizers. Dip those zesty nibbles into your favorite Wasabi sauce for a real wake up from the ordinary!
Top off your pizza shop pizza or your home baked pizza with crispy scrapple for a new twist!
Scrapple stuffed mushrooms will liven up your next cocktail party. When your guests ask what the mushrooms are stuffed with, tell them it’s a secret recipe from the old world!
Scrapple Sushi may not sound very traditional, but it’s guaranteed to turn a few heads at your next cocktail party!
FLY, EAGLES, FLY!